Kendal Curry Sauce by Wild & Fruitful

Named in homage to Kendal, ancient riverside Market town, gateway to the Lakes and home to the famous Kendal Mint Cake, found in all the best rucksacks!

A deliciously fragrantly spiced curried condiment, made with sweet slow cooked onions and an aromatic mix of spices, perfect splashed over fries, halloumi or chicken for a kick of curry flavour.

Ingredients: Onions, Tomatoes, Garlic, Apples, Sugar, White Wine Vinegar (Sulphites), Ginger, Red Chilli Peppers, Refined Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic Powder, Turmeric, Curry Powder (Coriander, Turmeric, Mustard, Cumin, Chickpea, Chilli, Salt, Fennel, Fenugreek, Cardamom, Garlic, Black Pepper, Cloves), Garam Masala (Coriander, Cumin, Fennel, Ginger, Cloves, Cardamom, Celery, Tarragon), Salt, Fenugreek Seeds, Cumin Seeds, Black Onion Seeds, Ground Coriander. For allergens see ingredients in bold. Nutritional information per 100g: Energy: 636KJ/150Kcal. Fat: 2.8g of which Saturates 0.2g. Carbohydrate: 28.3g of which Sugars 22.9g. Protein: 3.6g. Salt: 0.85g.