Mezze: Small Plates to Share - Ghillie Basan
You'll discover such exciting recipes as Orange and Date Salad with Chillies and Preserved Lemon; Vine Leaves stuffed with Aromatic Rice; Hot Hummus with Pine Nuts and Chilli Butter; Savoury Pastries filled with Feta and Herbs; Baby Saffron Squid stuffed with Bulgur and Zahtar; and Stuffed Dates in Clementine Syrup - nothing beats the magic of mezze. Ghillie Basan is a Scottish-based food and travel writer.
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EAN code070042
- EAN trade9781849759359