BAIT. A L'al Book of Proper Northern Cooking - Signed copy

BAIT. A L'al Book of Proper Northern Cooking

By Scott Fairweather - Signed copy

Format: Hardback | 256 pages

Bring the authentic taste of Cumbria into your kitchen with this beautifully produced, self-published cookbook by acclaimed local chef Scott Fairweather. This special edition features an exclusive signature by the author, making it the perfect gift for food lovers and Cumbrian locals alike.

About the Book

"Bait"—the traditional Northern term for packed lunch or sustenance taken to work—gets a vibrant, modern upgrade in this debut collection. Spanning 256 pages, BAIT is a celebration of seasonal, flavour-driven Northern food. It is packed with accessible, hearty recipes designed for real home kitchens, covering everything from comforting brunches and casual lunches to show-stopping sharing platters and classic bakes.

Why You'll Love It

• Proper Northern Flavours: Features reimagined regional classics, focus-driven seasonal dishes, and mouth-watering baking recipes.
• Expertly Crafted: Written by Scott Fairweather, drawing on his 15 years as head chef at some of Cumbria's most celebrated dining pubs, including The Punchbowl at Crosthwaite and The Black Swan at Ravenstonedale.
• Stunning Photography: Filled with gorgeous, rustic imagery that captures the soul of Cumbrian hospitality.
• Collectable Edition: Hand-signed by Scott, offering a personal touch for your cookbook collection. 

Whether you are looking to master the art of the perfect pub-style lunch or want to cook comforting, seasonal meals for the family, BAIT delivers proper Northern cooking at its absolute best.