Pepper Chilli Seeds - Prairie Fire
Masses of very small, upward-pointing peppers that ripen from cream, through yellow, orange and purple to red. Ideal in pots and super for the windowsill.
Packet content 12 seeds.
Sowing period: February to April
Planting period: May to June
Harvesting period: July to October
Rating 70,000-80,000 SHU. (Rating measured in Scoville heat units - SHU. The higher the rating the hotter the chilli.)
Using a good quality, moist seed compost, sow your seeds in a propagator and cover with 6mm (¼") compost. Place on a windowsill or in a greenhouse at approximately 21-24 ºC (70-75ºF) to germinate, usually 5-7 days. Transfer seedlings into 7.5cm (3") pots and grow on. Performs well in a large pot on a patio or most productive when grown in a greenhouse. Plant out in a sunny, sheltered position 50cm (20") apart after risk of frost has passed. Support your plants as the fruit develops. Feed regularly with a proprietary fertiliser. Pick fruits once ripened to red. Sowing to Cropping: 22 Weeks
- EAN trade5011567355521